Ancient Tree，Raw Pu-erh Tea

Description

Phoenix, the king of hundreds of birds in ancient Chinese legends. Commonly used to symbolize auspiciousness and harmony, it has been an important element of Chinese culture since ancient times. Our artist hand-painted the packaging of this tea using phoenix as an element. We carefully select ancient tree tea from Mengku Town, Shuangjiang County, handcrafted to provide you with the best tasting experience.

Place of Origin

Mengku Town, located in Shuangjiang Lahu, Wa, Bulang and Dai Autonomous County, Lincang City, Yunnan Province, China, is one of the main production areas of Pu’er tea. It is renowned for its unique natural environment and long history of tea tree cultivation. Here, the mountains are high and the water is long, shrouded in clouds and mist, and the soil is fertile, providing excellent conditions for the growth of tea trees. The raw tea of ancient trees in Mengku Town originates from this magical land. Each leaf contains the essence of nature and the precipitation of time.

• Altitude: Mengku Town has a terrain that is high in the north and low in the south, with intersecting river valleys and undulating mountains. The highest peak in the area is Daxueshan, with an altitude of 3233 meters, which is a major geographical indication in the local area. The lowest point is located at the confluence of Mengku River and Huilei River in Dahewan, with an altitude of 1040 meters.
• Temperature: Mengku Town belongs to the subtropical mountainous monsoon climate zone, with a mild climate, distinct dry and wet seasons, and large temperature differences between day and night. The annual average temperature is about 18 ℃, which makes Mengku Town a place with spring like seasons, suitable for living and crop growth
• Soil: The soil in Mengku Town is mainly composed of red soil, yellow soil, and black soil. This soil condition provides a suitable environment for the growth of local plants, especially creating unique conditions for the growth of tea trees.

Details

Aroma：Leaves，White Flower，Pear

Flavour ：Pear，Wood，Soil

Soup Colour：Orange，Yellow

Brewing Method

• Warm cup: Preheat tea utensils with boiling water to remove odors, increase temperature, and promote the release of tea aroma.
• Tea washing: Take an appropriate amount of tea according to personal taste and tea set size. It is generally recommended that the ratio of tea to water be 1:20 to 1:25. Quickly wash the tea leaves with a small amount of hot water and pour out the washed tea.
• Tea brewing: Add water at around 85-95 ℃ and let it stand for about 6 seconds. （Pu erh tea can be brewed about 15 times. It is recommended to brew for 6 seconds from the first to the fifth time, 10 seconds from the sixth to the eighth time, and 15 seconds from the ninth to the fifteenth time.）
• Water temperature control: Brew at an appropriate water temperature. The water temperature for raw tea is generally controlled at around 85 ℃, while the water temperature for ripe tea can be slightly higher at around 95 ℃.

Product Display

Brewing Display