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Tea is one of the symbols of Chinese culture.

China is the hometown of tea. Chinese tea drinking began in the Shennong era more than 4,700 years ago.

I come from Yunnan – the hometown of Pu-erh tea.

“Tea is a kind of culture that needs to be inherited”.

So, I returned to the misty tea mountains.

Because I know well Behind every cake of Pu’erh tea It carries the hard work of tea farmers and the wisdom of generations of artisans.

It is a respect for time and a tribute to nature.

As a treasure of Chinese tea culture, it carries thousands of years of history and wisdom.

Pu-erh, like wine, has different flavors in different production areas.

Pu-erh produced in Bingdao Village is as sweet as rock sugar and has a floral aroma.

Pu-erh produced in Mansong Village has a soft and smooth entrance with herbal and pine scents.

Pu-erh produced in Laobanzhang Village has a rapid return of sweetness at the entrance, giving people a unique experience of bitterness first and then sweetness.

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Every piece of soil, every gust of wind, every drop of rain all give each piece of tea a different flavor.

I think this is the “terroir”. It is a gift from nature.

We have removed the middleman link.

Every product is handmade by experienced masters.

Every product comes from century-old ancient trees.

Because I know that every sip of tea carries a story.

What we sell is not just tea leaves, but the inheritance and dissemination of ancient culture.

I hope to bring tea to you in every corner of the world. In the busy life Feel the wisdom of the mysterious oriental culture.