Dahusai Village，Raw Pu-erh Tea

Description

Dahusai is an ancient village located in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province. This village has a long history and is now inhabited by two ethnic groups: the Han and Lahu. The Lahu have been planting tea trees in Dahusai for at least 300 years, while the Han migrated in about 150 years ago. As a village where the Han and Lahu ethnic groups coexist, Dahusai’s tea culture has formed a unique style through long-term ethnic integration. The Lahu ethnic group has a long history of tea cultivation, and their traditional tea making techniques are combined with the fine craftsmanship of the Han ethnic group, allowing Dahua Saipu erh tea to maintain its traditional flavor while incorporating new elements and creativity.

Place of Origin

Originating from an ancient village in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, Dahua Sai is a top performer in Pu’er tea. Da Hu Sai is located to the west of Mengku Town, backed by the Mengku Great Snow Mountain Natural Forest Reserve. With a high altitude and suitable climate, it provides unique conditions for the growth of tea trees. Da Hu Sai has preserved a large number of ancient tea gardens, some of which have a tree age of over 200 years, even up to a thousand years. These ancient tea trees have deep roots and lush leaves, and are rich in substances, making them important raw materials for producing high-quality Pu’er tea.

• Altitude: Dahusai is located to the west of Mengku Town, backed by the Mengku Great Snow Mountain Nature Forest Reserve, with an altitude ranging from 1600 meters to 2300 meters. It is one of the villages with higher altitudes in the Mengku area.
• Temperature: The annual average temperature is about 25 ℃, with abundant annual precipitation and constant clouds and mist, providing sufficient sunlight and water for the growth of tea trees.
• Soil: The soil in the area is fertile, rich in organic matter and minerals, which is beneficial for the growth of tea trees and the improvement of tea quality.

Details

Aroma：Orchid，Ebnoy，Mixed Fruit

Flavour ：Orchid，Wood，Citrus

Soup Colour：Yellow

Brewing Method

• Warm cup: Preheat tea utensils with boiling water to remove odors, increase temperature, and promote the release of tea aroma.
• Tea washing: Take an appropriate amount of tea according to personal taste and tea set size. It is generally recommended that the ratio of tea to water be 1:20 to 1:25. Quickly wash the tea leaves with a small amount of hot water and pour out the washed tea.
• Tea brewing: Add water at around 85-95 ℃ and let it stand for about 6 seconds. （Pu erh tea can be brewed about 15 times. It is recommended to brew for 6 seconds from the first to the fifth time, 10 seconds from the sixth to the eighth time, and 15 seconds from the ninth to the fifteenth time.）
• Water temperature control: Brew at an appropriate water temperature. The water temperature for raw tea is generally controlled at around 85 ℃, while the water temperature for ripe tea can be slightly higher at around 95 ℃.

Product Display

Brewing Display