Great Snow Mountain, Raw Pu-erh Tea

Description

Great Snow Mountain Pu’er tea has limited production and superior quality, and its market value has always been high. For tea enthusiasts, Great Snow Mountain Pu’er tea is undoubtedly a great choice to collect and enjoy. Great Snow Mountain Pu’er tea is renowned for its unique quality and characteristics. Its tea leaves are plump and tightly tied, demonstrating its excellent raw material quality. During the brewing process, the aroma of Great Snow Mountain Pu’er tea is rich and long-lasting. At the beginning of brewing, it emits a faint woody aroma. As the number of brews increases, it gradually displays complex aromas such as floral and fruity aromas.

Place of Origin

Great Snow Mountain, this towering mountain range, is a brilliant pearl on the Yunnan Plateau. Here, the mountains are high and the water is far away, surrounded by clouds and mist, providing unique natural conditions for the growth of tea trees. The high altitude, humid climate, and large temperature difference between day and night in the Great Snow Mountain area work together to slow down the growth of tea trees here. The tea leaves are rich in substances and of high quality. In addition, the soil in the Great Snow Mountain area is fertile, rich in organic matter and minerals, which provides sufficient nutrients for the roots of tea trees, so that tea can fully absorb the essence of nature during its growth.

The history of Great Snow Mountain Pu’er tea is long, dating back hundreds of years. The tea making techniques passed down from generation to generation by local tea farmers have continuously innovated and developed this tea through inheritance. They carefully care for every piece of tea, pouring endless effort and sweat into every step from picking to making. In long-term practice, they have accumulated rich experience and developed unique tea making techniques and tasting methods. At the same time, Great Snow Mountain Pu’er tea has become an important part of local culture, carrying the beliefs and hopes of tea farmers.

• Altitude: The altitude ranges from 1000 meters to 3000 meters, with tea trees mainly distributed in mountain forests at elevations of 1500-2200 meters. Such high altitude environment provides unique natural conditions for the growth of tea trees, which enables tea to fully absorb the essence of nature and form unique quality during the growth process.
• Temperature：The annual average temperature is between 12-20℃, which allows tea trees to maintain a stable growth rate during their growth process and also facilitates the accumulation of substances in tea leaves. The large temperature difference between day and night is also a significant characteristic of the climate in the Great Snow Mountain area. This temperature difference is conducive to the formation and accumulation of aromatic substances in tea, making Great Snow Mountain Pu’er tea have a unique aroma and taste.
• Soil: The soil here is loose and fertile, rich in humus and minerals, which are beneficial for the growth of tea roots and nutrient absorption. Specifically, the soil in the Daxueshan area belongs to acidic red soil, which is rich in organic matter and has good drainage properties. This soil condition can maintain moderate soil moisture and also contribute to the growth and development of tea tree roots. Tea trees grown in such soil environments naturally have superior tea quality.

Details

Aroma：Herbal，Mineral，Apple

Flavour ：Spruce，Apple，Green grass

Soup Colour：Golden

Product Display

Brewing Display