Xiaomeng’e Village（Ancient trees），Raw Pu-erh Tea

Description

Xiaomeng’e is from Xiaomeng’e Village, Shuangjiang Lahu, Wa, Bulang and Dai Autonomous County, Lincang City, Yunnan Province. It is an ancient tree tea that gathers the essence of heaven and earth. Its raw materials are carefully selected from the fresh and tender leaves and buds of hundreds of years old tea trees, and are meticulously crafted through traditional manual techniques, achieving its unique charm. Due to the scarcity of raw materials, exquisite production techniques, and limited output, Xiaomeng’e Pu’er tea has high collection value and appreciation potential in the market.This tea is made from ancient trees from Xiaomeng’e and harvested in summer. It is a rare and excellent product.

Place of Origin

The Xiaomeng’e region is located in a high-altitude mountainous area with a humid climate, abundant rainfall, and fertile soil, providing unique natural conditions for the growth of tea trees. This superior growth environment makes Xiaomeng’e Pu’er tea unique in quality and has distinct regional characteristics.Xiaomeng’e Pu’er tea mainly uses ancient tree leaves with decades or even hundreds of years of age as raw materials. These ancient tea trees have well-developed root systems, thick stems and leaves, and can absorb a large amount of nutrients, giving the tea a richer aroma and taste.

• Altitude: Xiaomenge area is located in a high-altitude mountainous area, with an altitude range of approximately 1500 to 2000 meters. This high-altitude environment has a large temperature difference between day and night, which is beneficial for tea trees to accumulate more nutrients and flavor substances, thereby endowing tea with a richer and more lasting aroma and taste.
• Temperature: The climate in Xiaomeng’e area is warm and humid, with distinct four seasons, providing suitable temperature conditions for the growth of tea trees. Specifically, the growth temperature range of tea trees is generally between 10 ℃ and 30 ℃. Within this range, tea trees can grow normally and effectively absorb nutrients, which is beneficial for the accumulation of nutrients and the improvement of tea quality. In addition, in winter, tea trees need to go through a dormant period, during which the temperature is relatively low (usually between 0 ℃ and 10 ℃), which helps tea trees accumulate nutrients and restore growth, improving the medicinal components and taste of tea leaves.
• Soil: The soil in Xiaomeng’e area is fertile and rich in organic matter, which provides sufficient nutrients for the growth of tea trees. The mineral content in the soil is high, and the soil is acidic. This soil characteristic is conducive to the absorption of nutrients by tea trees and gives them a unique mountain flavor.

Details

Aroma：Fragrans，Lemon，Leaves

Flavour ：Fragrans，Soil，Mineral

Soup Colour：Orange，Yellow

Brewing Method

• Warm cup: Preheat tea utensils with boiling water to remove odors, increase temperature, and promote the release of tea aroma.
• Tea washing: Take an appropriate amount of tea according to personal taste and tea set size. It is generally recommended that the ratio of tea to water be 1:20 to 1:25. Quickly wash the tea leaves with a small amount of hot water and pour out the washed tea.
• Tea brewing: Add water at around 85-95 ℃ and let it stand for about 6 seconds. （Pu erh tea can be brewed about 15 times. It is recommended to brew for 6 seconds from the first to the fifth time, 10 seconds from the sixth to the eighth time, and 15 seconds from the ninth to the fifteenth time.）
• Water temperature control: Brew at an appropriate water temperature. The water temperature for raw tea is generally controlled at around 85 ℃, while the water temperature for ripe tea can be slightly higher at around 95 ℃.

Product Display

Brewing Display