Xigui Village，Ripe Pu-erh Tea

Description

Xigui,The Chinese meaning of the village is’ cherish the time of returning home ‘. This ancient village located on the banks of the Lancang River, is not only famous for its magnificent natural scenery, but also for nurturing high-quality Pu’er tea.This ripe tea is made from pure ingredients of century old ancient tree tea from Xigui Village, and uses tea leaves to tell you the “way home”.

 

Place of Origin

Xigui Pu’er tea mainly grows in the area of Manglu Mountain, where the soil is rich in organic matter and has good drainage. Coupled with a warm and humid climate, the tea trees grow particularly vigorously and the tea quality is excellent.Xigui Pu’er tea is not only a beverage, but also a cultural inheritance and display. It carries the faith and hope of local tea farmers, and is a precious asset passed down from generation to generation. In the process of tasting Xigui Pu’er tea, people can not only experience its unique taste and aroma, but also feel the profoundness of Chinese tea culture and the hard work of tea farmers. The embodiment of this cultural value has made Xigui Pu’er tea unique and highly respected in the tea industry.

The history of Pu’er tea can be traced back hundreds of years, and the tea making techniques passed down from generation to generation by local tea farmers have continuously innovated and developed this tea through inheritance. Xigui Village is not only one of the important production areas of Pu’er tea in China, but also an important birthplace of tea culture. The tea farmers here make a living and take pride in tea. They take care of every piece of tea with great care, pouring endless effort and passion from picking to making. This love and persistence for tea leaves have enabled Xigui Pu’er tea to maintain an excellent level of quality.

• Altitude: The altitude of Xigui Village is approximately 1500 meters, located in a high-altitude area. This geographical environment has a significant impact on the growth of tea, giving Xigui Pu’er tea a unique quality and flavor.
• Temperature: The annual average temperature in Xigui Village is relatively mild, with an annual average temperature of about 18.7 ° C. Specifically, lower temperatures occur in January, at around 5.9 ° C; And higher temperatures occur in August, around 26.7 ° C.
• Soil: The soil in Xigui Village is mainly composed of typical red soil along the Lancang River, which is rich in humus, loose, and has good drainage and breathability. In addition, soil also contains abundant organic matter and trace elements, which are essential nutrients for the growth of tea trees.

 

Details

Aroma：Eaglewood，Caramel，Herb

Flavour ：Eaglewood，Rose，Coffee

Soup Colour：Reddish brown

 

Brewing Method

• Warm cup: Preheat tea utensils with boiling water to remove odors, increase temperature, and promote the release of tea aroma.
• Tea washing: Take an appropriate amount of tea according to personal taste and tea set size. It is generally recommended that the ratio of tea to water be 1:20 to 1:25. Quickly wash the tea leaves with a small amount of hot water and pour out the washed tea.
• Tea brewing: Add water at around 85-95 ℃ and let it stand for about 6 seconds. （Pu erh tea can be brewed about 15 times. It is recommended to brew for 6 seconds from the first to the fifth time, 10 seconds from the sixth to the eighth time, and 15 seconds from the ninth to the fifteenth time.）
• Water temperature control: Brew at an appropriate water temperature. The water temperature for raw tea is generally controlled at around 85 ℃, while the water temperature for ripe tea can be slightly higher at around 95 ℃.

 

Product Display

 

Brewing Display